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News of u.k. food standards agency
eating well-done meat doubles your risk of developing bladder cancer
cloned beef has now entered the food supply
food agency considers guidelines for kids food
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eating well-done meat doubles your risk of developing bladder cancer

... food standards agency, keeping meat away from direct flames when barbecuing or grilling it will help to reduce the development of hcas and lower one's risk of developing cancer more

 Source : NaturalNews.com   Date : 13 August 2010   Category : Food And Health
cloned beef has now entered the food supply

... food standards agency (fsa) recently announced that the meat from a cloned cow has made its way into the food supply ... , bred the animals and sold one of them as food back in july 2009 ... "he went on to explain that the british government had expressly authorized the animals to enter the food chain ... however, an investigation is currently underway as innes did not properly notify authorities about the cloned meat nor identify it as such when selling it as food, two very serious violations ... tim smith, chief at fsa, responded to the news by saying he has no specific concerns about the safety of cloned beef entering the food supply, but that european law requires those who supply it to get proper approval under "novel" food regulation guidelines before selling it to consumers ... food and drug administration declared in 2008 that meat and milk from cloned animals is safe for human consumption more

 Source : NaturalNews.com   Date : 8 August 2010   Category : Meat Products
food agency considers guidelines for kids food

... food standards agency (fsa) is considering working with the food industry to develop guidelines on the labelling and promotion of foods directed at children ... to this end, the agency commissioned ruth foulds qualitative research to prepare a report on the subject ... the primary objectives of the research were to investigate concerns about the promotion of food to children and its impact on behaviour; to explore attitudes to the different methods of promotion; to identify changes in practice parents would consider helpful in promoting healthy eating ... a secondary objective was to explore head teachers' attitudes to food manufacturer/ retailer promotions in schools ... researchers accompanied families while they grocery shopped, and follow-up visits were made to the family home, with a look through food cupboards and interviews with members of the family ... the survey concluded that promotions are not seen as having a strong detrimental effect on food shopping or on children's eating ... the exception is the depiction of unhealthy food as healthy that arouses strong feelings more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 11 December 2001   Category : child Food
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